Monday, March 2, 2009

Wine Tasting Saturday

Saturday, the last day of February we had a very enjoyable experience in attending a wine tasting. We made our second ever visit to the Iron Bridge Wine Company to taste some wines and enjoy some food with friends.

We actually started with the reds since we really prefer reds. The tasting was excellent and we were able to taste a wide variety of wines and even bought a few.

Attending these is a lot of fun and allows the tasting of wines we otherwise might not get to enjoy. There were a number of gems in the wines we tasted and I will be reviewing a couple of them in the near future.

Two that both Chris and I enjoyed were:
Possum's Vineyard Shiraz, 2004, McLaren Vale, Australia and
Mas des Aveylans "Cuvee Prestige" Syrah, 2004 Rhone Valley, France.

Bottom line though--a great Saturday afternoon activity.

Monday, February 23, 2009

Stuhlmuller Vineyards Estate Zinfandel 2005


A great wine--Stuhlmuller Vineyards Estate Zinfandel 2005 with a fabulous bouquet, a deep inviting color and a smooth finish which lingers. The wine is a blend of Zinfandel (88%) and Petite Sirah (12%).

The vintner describes the wine as follows: Displaying a beautiful dark ruby color with purple hues, this Zinfandel overflows with aromas of earthy red berry, raspberry and sweet candied strawberry. On the palate, this medium-weight wine is loaded with red fruit and floral flavors, while possessing a natural acidity that translates to a long, spicy finish.

I found this to be accurate. I have always enjoyed Zinfandel's for their spicy flavors and long finish. And this wine did not disappoint.

RECOMMENDATION: A solid wine for a special occasion--at about $24 per bottle--probably not to be used as a table wine, but one that should be on the table for a special dinner.

Tuesday, January 13, 2009

Terra Barossa 2006 Shiraz - A Review


I had the pleasure of having a glass of this special wine the other night and was very impressed. Available for under $15 this wine has a nose which is complex and inviting. There were hints of blackberry, vanilla, oak and plum. The color is a dark and seductive purple--which is also very inviting. The palate is also complex and seductive as it invites you into its structure. The tannins are not over powering but the mouth fills with berries and a hint of chocolate as this wine journeys through the mouth. The finish lingers and demands another sample of the wine.

The wine is Terra Barossa 2006 Shiraz Estate Grown by Thorne Clarke Wines Barossa, Australia.

RECOMMENDATION: This is a very special wine that will do well on its own with a strong cheese or with a red meat dish. It is a must have.

Monday, November 10, 2008

Bogle Vineyards Phantom 2003

We sampled this wine on Friday evening at a friend's house and absolutely loved it.

It was a very smooth wine with a complex and delightful nose that is stunning. It rolls onto the tongue with in a deep, silky manner treating the drinker to flavors of berry, steak, black pepper and other spices blended in a manner that is very pleasing. And the taste lingers on the palette. It truly envelopes your whole mouth in a sensory experience.

The wine is a blend of Petite Sirah 55% - Zinfandel 42% - Mourvèdre 3% and truly is designed to please.

Recommendation: Buy and drink this wine. At about $20 per bottle this is a wine that can definitely be used for special occasions and will definitely impress. And I hear the 2005 vintage is every bit as good if not better than 2003.

Tuesday, October 7, 2008

2006 Four Vines "Heretic" Paso Robles Petite Sirah

Wow--we tried this wine at a local wine store wine tasting, bought a couple bottles and discovered that it is fabulous from the bottle during an evening with friends and food.

The wine has a superior nose and is extremely smooth on the palette with berry flavors and some black pepper. There is a complexity to the wine which makes it very enjoyable. Not over powering, but pleasingly complex with berries and some black pepper which gives the wine some zing. And then it lingers for a while so that the full flavor comes out.

This is no ordinary wine. I believe it would be excellent with a meaty, spicy meal like ribs--and it would hold its own.
As good as the wine is straight from the bottle--it gets even better when decanted.

Recommendation: A bit pricey at about $35 per bottle--but so pleasing to taste and enjoy. A great bottle of wine for that special celebration.

Thursday, August 7, 2008

Cannonball 2005 Cabernet Sauvignon


This is a very interesting wine--not your traditional Cabernet Sauvignon. The wine is bottled by Cannonball Wine Company of Middletown, CA.

This is a very complex, fruit forward Cab which starts with a strong and pleasant nose and lingers on the palate. The wine is 89% cabernet sauvignon and 11% syrah.

The label describes the wine as: "Exploding with black cherry, wild berry fruit and notes of chocolate and oak, the rich texture lingers long with a bright fresh finish."

I enjoyed this wine. It is one of those wines which allow you to enjoy each aspect of the wine to then appreciate the whole wine as a package. In addition to the tasting notes on the label, I tasted a hint of black pepper.

The syrah adds the zing and excitement to the cabernet sauvignon, and being a huge fan of syrah/shiraz anyway, it really added to my tasting experience with this wine.

This is a stand alone and wine and cheese kind of wine. It is a bit too fruity for heavy meals.

Recommendation: A solid house wine for treating friends. At about $15 (or less) this is a very enjoyable wine and will be an ice breaker for discussion.

Friday, July 18, 2008

Montes Alpha Cabernet Sauvignon 2006 Wine Review


Montes Alpha Cabernet Sauvignon 2006. I guess I'm catching up on the wines we have been drinking. And this one was an excellent wine which stood well on it own. It had a beautiful color and a wonderful full bouquet with a long finish.

Tasting Notes
Deep ruby red color, the expression of cabernet sauvignon is evident providing structure and elegance. Lots of berries fruits and hints of tobacco and vanilla. Promising abundant soft rounded tannins. The structure and balance of this full bodied wine makes it very pleasant and enjoyable. A very sophisticated wine with a delightfully long finish.

We enjoyed this wine with a full bodied fish and steak dinner (surf and turf): the fish was breaded and fried King Mackerel and the turf was very tender tenderloin kabobs done on the grill. The starch was a sweet potato. The wine held up well and enhanced itself and the food.

Recommendation: A special wine for a special occasion. At about $16 (for a good buy but seen in the $25 range) it is not inexpensive but carries itself like much more expensive wines. A definite quality wine that should be included in many meals.

See the review of the 2008 vintage ofthis wine here.