The dinner was hosted by the Ayse Meze Lounge in Frederick Maryland. The food and the wines were paired beautifully. It was advertised as a five course dinner, but two of the courses had seconds--so it was really a five plus course dinner. With the weather being incredibly mild that evening, we were able to eat outside and enjoy the late-Summer coolness in a beautiful setting.
The wines were from the Willamette Valley Vineyard in Oregon. Yes, we've been there, but we really appreciate the wines they produce. Jim Bernau, the founder and CEO, was on hand to introduce the wines for each course of the dinner. Jim was in great form at the top of his game. Every time we listen to Jim tell the story of Oregon wines and the vineyard, we learn something new and gain a better appreciation for the complicated process it takes to transform a dream into the glass of wine in my hand.
Halibut first course |
So why go to a wine dinner, especially when we already appreciate the wines? Simple. Wine dinners showcase gourmet cooking paired with exactly the right wine to create a perfect dining experience. The elegance and the chance to enjoy a delicious meal with friends is something that must be experienced. After the meal there is the opportunity to purchase the showcased wines, usually at a discount, and more importantly--the opportunity to meet and talk with the wine producers is something that must not be missed. Being serious about wine, we want to know more and more about the process--the weather, the soil and the choice of grapes for a particular climate. There is a lot of detailed information out there and it cannot be absorbed in one sitting.
The wines served were during the evening were:
2013 Willamette Valley Vineyard Riesling
2013 Willamette Valley Vineyard Pinot Gris
2011 Willamette Valley Vineyard Dijon Clone Chardonnay
2013 Willamette Valley Vineyard Founders Reserve Pinot Noir
2012 Willamette Valley Vineyard Estate Pinot Noir
Each of the wines represented very well. We were familiar with all of them, but it was nice to enjoy them paired with gourmet food.
RECOMMENDATION: Find a local wine dinner and attend it--just for fun. Our experience has been that the service is fantastic and the wines are well paired with the food offerings. Wine dinners provide an opportunity to make new friends and enjoy wine.
Our thanks go out to:
Ayse Meze Lounge for hosting the event. The lounge is definitely on our list for a return visit. The service was awesome and the venue beautiful.
Willamette Valley Vineyards which produce some of the best Pinot Noir wines in the world and continue to be a first class operation committed to all around quality. A big thanks to Jim Bernau for not only making the wine, but for making the trip across the country to share his love of wine with all of us.
-- Bob and Christina Doan, Elkridge, MD
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