Bob and Chris Doan, Wine Bloggers and Independent Consultants invite you to learn the joys of wine and finding out how easy it is to enjoy the fruit of the vine. Wine may seem overwhelming at times, but it does not have to be that way.
Monday, February 10, 2020
What We Are Drinking - Cabernet Franc
Our favorite Maryland winery is Big Cork near Rohersville. Chris and I are members and visit there every few months and sample new wines sand pick-up our wine shipments.
The other night, we enjoyed a 2017 Cabernet Franc. The wine has an 89 rating from Cellar Tracker.We found it to be one of the most full-bodied Cabernet Franc wines produced in the entire mid-Atlantic region. The 2015 vintage of this wine won Best in Class at the Maryland wine competition. The 2017 is also a flavorful and fantastic drinking wine. The flavors of plum and dark berries with earth combine to make a very special wine.
The wine is available from the winery for $47. Yes, it is a bit pricey, but definitely worth the effort for a special evening. This Cabernet Franc holds up to red meats and is also good for pork dishes.
-- Bob and Chris Doan, Elkridge, MD
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